一服 〜 IPPUKU
4:00PM - 8:30PM/Last call: WED-SUN
お品書き∼MENU
$8
ピリ辛きゅうり
PIIR-KARA Q〜CUCAMBER MARINATED W/GOUCHUCHAN
漬け物
TSUKEMONO〜HOUSE MADE MIX PICKLES
生湯葉
NAMA-YUBA〜 FRESH TOFU-SKIN W/FRESH WASABI&ANKAKE SAUCE
きんぴら蓮根
KINPIRA-RENKON〜STIR-FRIED AND CHILLED LOTUS ROOT
明太ポテトサラダ
MENTAI POTETO SALADA〜JAPANESE STYLE POTATOSALAD W/SPICY COFFISH ROE
手羽唐揚げ(レギュラー or 名古屋風)
TEBA KARA-AGE〜FRIED CHICKEN WING (CHOOSE FROMLAR-JAPANESE OR NAGOYA STYLE) REGU
地鶏餃子(５個)
JIDORI GYOZA〜5PC HOUSE-MADE CHICKEN GYOZA
⑧〇〇
$10
一服サラダ
IPPUKU SALADACMIZUNA SALAD W/POACHED CHICKEN AND GRATED-APPLE DRESSING
だし巻き
DASHI-MAKI〜JAPANESE STYLE SWEET OMELETTE
もも唐揚げ(レギュラー or 名古屋風)
MOMO KARA-AGE〜FRIED CHICKEN THIGH (CHOOSE FROM REGULAR-JAPANESE OR NAGOYA STYLE)
パリパリ皮
PARI-PARI KAWA〜JAPANESE STYLE CHICHARONES W/ OROSHI-PONZU
揚げ出し豆腐
AGEDASHI TOFU〜FRIED HOMEMADE TOFU W/THICK MUSHROOM SAUCE
ねぎ焼き
NEGI-YAKI〜SCALLION PANCAKE
二色そぼろ丼
NISHOKU SOBORO-DON〜SOBORO-STYLE GROUND CHICKEN AND EGG OVER RICE
つくね丼
TSUKUNE-DON〜MINCED CHICKEN STICK OVER RICE
①〇〇〇
$12
地鶏餃子(10個)
JIDORI GYOZA〜10PC HOUSE-MADE CHICKEN GYOZA
ぬた
NUTA〜KOBUJIME LOCAl HALIBUT SASHIMI W/ WAKAME, BLANCHED NEGI & SU-MISO
イカ墨チャーハン
IKASUMI CHAAHAN〜SQUID INK FRIED RICE
鳥うどん
TORI UDON 〜CHICKEN SOUP UDON
梅紫蘇ささみ天婦羅
UMESHISO TEMPURA〜INNER BREAST TEMPURA, WRAPED WITH SHISO AND UMEBOSHI PASTE
①②〇〇
$15
よだれ鶏
YODARE-DORI 〜 STEAMED CHICKEN BREAST AND NASU W/ SZECHUAN PEPPER VINAIGRETTE
①⑤〇〇
焼き鳥＋その他焼き物∼Yakitori+Other Grilled item(2skewers)
各$6∼$6 each
ししとう/焼きナス/うずらの卵/磯辺巻き
Shishito(Mild green chili)/Yaki-Nasu(Grilled eggplant)/Uzura tamago(Quail eggs)/Isobe-maki(Mochi w/Nori)
⑥〇〇
各$8∼$8 each
/エリンギ/しいたけ/山芋/ベーコンもち/ムネ/もも/つくね(1本)/レバー/皮 /ハツ /砂肝
Eringi(King oyster mushroom)/Shiitake(Shitake Mushroom)/Yama imo(Mountain potato)/Bekon-mochi(Bacon wrapped mochi)/Mune(Brest)/Momo(Thigh)/Tsukune(Minced chicken〜(1skewer)/ Reba(Liver)/Kawa( Skin) /Hatsu(Hearts) /Sunagimo(Gizzards )
⑧〇〇
各$9∼$9 each
なかおち/ねぎま/ナンコツ/ひざナンコツ/ぼんじり/しそ巻き
Nakaochi(Neck)/Negima(Thigh w/Leek)/Nankotsu(Brest cartilage)/Hiza-Nankotsu(Knee cartilage)/Bonjiri(Tail)/Shiso-Maki(Breast rolled w/shiso&umeboshi-paste)
⑨〇〇
各$10∼$10 each
手羽もと/そり/つく玉(1本)/手羽
Tebamoto(Shoulder blade)/Sori(Thigh-oyster)/Tsukutama(Minced chicken w/Youk〜(1skewer)/Teba(Wing)
①〇〇〇
各$12∼$12 each
黒豚バラ
Kurobuta-bara〜Berkshire-Pork belly
ホッケ
Hokke〜SUNDRIED SALTED ATKA MACKEREL
①②〇〇
$18
おまかせ串
OMAKASE-GUSHI〜CHEF’S PICK 5CHICKEN SKEWERS
①⑧〇〇
$20
西京焼き
SAIKYO-YAKI〜GRILLED SABLEFISH MARINATED W/SAIKYO-MISO
②〇〇〇
アキの手作りデザート∼AKI'S HOUSE MADE DESSERT
冬のスポンジ
FUYU NO SUPONJI〜JAPANESE TRADITIONAL "KASUTERA" STYLE SPONGE CAKE
⑧〇〇