一服 ∼ 4/8(Wed)

テイクアウト∼Take-Out (Subject to change)

弁当∼Bento

駅弁

EKI-BEN ∼ PRE-PACKED DAILY SPECIAL BENTO

①⑤〇〇

串盛り∼Kushi-Mori

おまかせ串

OMAKASE ∼ CHEFS CHOICE ⑤ OF MIXED GUSHI

①⑧〇〇

丼物∼Donburi

ラフテー丼

RAFUTEI-DON W/ MARINATED SOFT BOILED EGG

焼き鳥親子丼

YAKITORI OYAKO-DON

つくね丼

TSUKUNE-DON W/ MARINATED SOFT BOILED EGG

イカ墨炒飯

IKASUMI CHA-HAN 〜 SQUID INK FRIED RICE

①〇〇〇

一品∼Sides

ごま汚し

GOMA YOGOSHI ∼ BLANCHED SPINACH W/ SESAME

⑤〇〇

京サラダ

KYO-SALADA ∼ MIZUNA W/ GRATED APPLE DRESSING

⑤〇〇

ネギ焼き

SCALLION PANCAKE

①〇〇〇

名古屋風手羽から揚げ

NAGOYA STYLE TEBA KARA-AGE

①〇〇〇