Ippuku menu has many of your favorite izakaya standards but we focus on charcoal grilled yakitori.
We buy all chickens directly from Hoffmann Farms in Manteca.
焼き鳥
一服では炭火焼鳥をメインとして、人気のある居酒屋の定番メニューをたくさん揃えております。
鶏肉は全てMantecaにあるHoffman農場から直送されたものを使用しています。
Teuchi Soba
From April 18th 2016, we will be discontinuing soba night at Ippuku.
Our new soba place will be ready in West Oakland sometime in 2017.
手打そば
申し訳ございませんが、2016年4月18日から、一服ではそばの提供は行っておりません。
2017年内には私達の新しいそば処をWest Oaklandでオープンする予定をしております。
Master
Holy @#*$?!!!!
Christian’s sensei is coming to Berkeley.
Please welcome Taneda-san (from Nagomi) to the East Bay for two nights in January.
Try the latest in Tokyo nibbles and meet the man who inspired Ippuku.
He can’t take credit for everything we’ve done (but he probably should!).
Please RSVP ASAP as seating is limited. (January 13-14)
Ippuku was originally a collaboration between Christian Geidemann & Paul Discoe but has grown into a large family now.
We are dedicated to creating a good izakaya experience for you here in Berkeley.
